Hospitality Management

What is Hospitality Management Major?

The BBA concentration in Hospitality Management at USAL is offered by the Faculty of Management, Finance, and Economics. The program in Hospitality Management provides students with the professional and practical skills necessary to start a successful career within the hospitality industry. Students develop their knowledge of the hospitality industry through hands-on lessons and acquire a variety of skills necessary to succeed in the modern industry, including hospitality accounting, development and marketing, food and beverage production, food processing for events while also building strong soft skills such as flexibility, problem solving and communication.

Students gain valuable real-world experience through vocational training, which is an essential part of the specialization, and helps the student qualify to occupy many administrative functions in various industries related to the field of hospitality such as hotels, restaurants and tourist resorts as well as event management companies.

Study program and Credits

University Requirements: (9 credits)

  Course Code Course Name Prerequisite No. of credits
1. EngL 201 English Communication Skills I Test 3 credits
2. EngL 202 English Communication Skills II ENGL 201 3 credits
3. ARAB 201 Arabic Communication Skills Test 3 credits

 

Faculty Requirements (Core) Courses: (48 credits)

  Course Code Course Name Prerequisite No. of credits
1. ACCt 210 Accounting I Co. ENGL 030 3 credits
2. ACCt 215 Accounting II ACCT 210 3 credits
3. BUSS 210 Business Communication I Co. ENGL 201 3 credits
4. BUSS 310 Business Communication II BUSS 210 3 credits
5. BUSS 305 Business Ethics MGNT 210 3 credits
6. BUSS 320 Business Law MGNT 210 3 credits
7. BUSS 330 Quantitative Methods for Business MATH 205+206 3 credits
8. ECON 210 Principles of Microeconomics   3 credits
9. ECON 220 Principles of Macroeconomics   3 credits
10. FINC 210 Business Finance ACCT 210 3 credits
11. HRMn 210 Introduction to Human Resources Management Co. ENGL 201 3 credits
12. MGNT 210 Principles of  Management Co. ENGL 201 3 credits
13. MGNT 480 Entrepreneurship Senior standing 3 credits
14. MIST 210 Management Information Systems CSCI 200,  Co. ENGL 201 3 credits
15. MKTG 210 Introduction to Marketing Co. ENGL 201 3 credits
16. MATH 205 Math for  Business Test 3 credits

 

Concentration Requirements:  (required: 28 credits)

  Course Code Course Name Prerequisite No. of credits
1. HOMN 210 Introduction to Hospitality and Tourism Co. ENGL201 3 credits
2. HOMN 230 Food Knowledge Co. ENGL201 3 credits
3. HOMN 250 Food Service Operations HOMN 230 3 credits
4. HOMN 310 F & B Cost Control HOMN 230 3 credits
5. HOMN 320 Front Office Operations HOMN 210 3 credits
6. HOMN 330 Housekeeping HOMN 210 3 credits
7. HOMN 390 Internship 1 HOMN 310 & 50 crs 4 credits
8. HOMN 410 Kitchen Operations HOMN 230 3 credits
9. HOMN 490 Internship 2 Senior standing 3 credits